A quick shout-out for those that have to work late hours....
On Tue, 25 Aug 2009 12:05:52 -0400, Bob Muncie wrote:
> For you Blake? You are rapidly nearing the KF zone as I'm rapidly
> getting tired of the stupid child-like barbs from you.
Do it again, Blake! More! More!
ObFood: Lunch right now is a romaine, black olive, red onion, cured
pork loin, and St Pete's Select Blue Cheese (very good) salad with
some marinated octopus on the side. Girard's White Balsamic
vinagrette dressing - which is way too sweet. I'll stick with their
Champagne, Italian, or Caesar next time.
-sw
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