Sqwertz wrote:
> On Tue, 25 Aug 2009 12:05:52 -0400, Bob Muncie wrote:
>
>> For you Blake? You are rapidly nearing the KF zone as I'm rapidly
>> getting tired of the stupid child-like barbs from you.
>
> Do it again, Blake! More! More!
>
> ObFood: Lunch right now is a romaine, black olive, red onion, cured
> pork loin, and St Pete's Select Blue Cheese (very good) salad with
> some marinated octopus on the side. Girard's White Balsamic
> vinagrette dressing - which is way too sweet. I'll stick with their
> Champagne, Italian, or Caesar next time.
>
> -sw

Sounds like a nice salad Steve... What's with the octopus on the side
rather than "in" the salad?

Bob