Janet Bostwick > wrote:
> You know those rotisserie chickens that you buy at the supermarket, the big
> box store and the like? Who does the preparation on the birds? Are they
> delivered in a vat of marinade to the store? Is there a Rotisserie Chicken
> Central that you order x number of cases of prepped birds? All brined and
> tied? Do they come frozen? Or does each store prep their own chickens?

I'm sure that most stores prep their own. There *may* be a source
for pre-prepared chickens, but I couldn't find any doing a quick
search of some likely commercial food suppliers. I didn't look hard.

I did find lots of places selling rubs for making rotisserie chicken,
so I suspect most places just buy large quatities of fryers and
apply a rub.

Bill Ranck
Blacksburg, Va.