rotisserie chicken - where does it come from?
On Tue, 25 Aug 2009 11:41:45 -0700 (PDT), aem >
wrote:
>I'd also be curious if anyone knows of a SoCal market that makes an
>okay product.
Shop early in the day to ensure you get one that hasn't been sitting
under the warming lights for hours.
--
I love cooking with wine.
Sometimes I even put it in the food.
|