rotisserie chicken - where does it come from?
"sf" > wrote in message
...
> On Tue, 25 Aug 2009 11:41:45 -0700 (PDT), aem >
> wrote:
>
>>I'd also be curious if anyone knows of a SoCal market that makes an
>>okay product.
>
> Shop early in the day to ensure you get one that hasn't been sitting
> under the warming lights for hours.
Our Giant guarantees hot fresh ones from 5-7 PM or you get it free.
They're good.
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