"Janet Bostwick" > wrote in message
m...
| ......
| Supermarkets buy most of the salad bar stuff in tubs already cut up. So, I
| was wondering if buying already prepped applied to the chickens. And, I
| guess also in the back of my mind I was wondering about sanitation and
| safety.
| Janet
| ......

If you get to Costco early enough (just after 10 am here) you can see the
meat people rolling the birds in the Secret Herbs and Spices before putting
them in to rotate for a little while. That goes on throughout the day at
obvious intervals, along with the ribs and other goodies. I know that Whole
Foods fixes its own rotisserie chickens too, as does Publix. BTW if you
get to Costco at that just-after-10 time slot you can usually get the tail ends
of the racks of ribs that were cut off so the racks fit into the trays. They
put them out just like they do any other food samples, and they don't last
long.

pavane