In article >,
"Default User" > wrote:


> The only other thing I've really been tempted by was that can-opener
> that supposedly slices the seam of the lid, leaving a nice smooth edge.
> I would have to get that from a store though, so if it didn't work I
> could take it back easily.

I'm not sure we are talking about the same thing, but my sister has one
that cuts on the side, right under the seam of the lid. It looks
smooth, but I bet it is wicked sharp. Also, the seam gives a lot of
rigidity to the can. Once it is off, the can feels pretty floppy.
Still, that's what she likes, and it works really well for opening cans.
I prefer the kind that cuts on the top.

--
Dan Abel
Petaluma, California USA