rotisserie chicken - where does it come from?
James Silverton said...
> news wrote on Tue, 25 Aug 2009 15:57:26 -0400:
>
>
>> "sf" > wrote in message
>> ...
>>> On Tue, 25 Aug 2009 11:41:45 -0700 (PDT), aem >
>>> wrote:
>>>
>>>> I'd also be curious if anyone knows of a SoCal market that
>>>> makes an okay product.
>>>
>>> Shop early in the day to ensure you get one that hasn't been sitting
>>> under the warming lights for hours.
>
>>Our Giant guarantees hot fresh ones from 5-7 PM or you get it free.
>>They're good.
>
> I hate to admit it of Giant but their rotisserie chickens and turkey
> breasts are quite good.
I got greater pleasure roasting my own birds. Trouble is I began to not
favor the entire bird for dietary reasons.
I'll always stop at the wholesale spit-roasting oven machine and watch 5
birds x 10 spits chain driven across the flames. Never tried one.
Baking is my way now. I've gotten the Jenny-O oven ready bake in the bag
turkey breast once in awhile.
Andy
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