"Nancy Young" > wrote in on
Aug Tue 2009 pm

> aem wrote:
>> On Aug 25, 10:56 am, "Janet Bostwick" > wrote:
>>> You know those rotisserie chickens that you buy at the supermarket,
>>> the big box store and the like?
>>
>> I've bought two of them, at two supermarkets. Both were woefully dry
>> and overcooked, though the (I think) dry rub seasoning was flavorful.
>
> I had the same experience, except I found the seasoning to be
> very salty. I would buy them on occasion when I just wanted dinner
> on the table after work, the usual reason for rotisserie chickens.
> My inlaws bought them all the time because they were no longer
> interested in cooking.
>
> I have bought very good ones from Whole Foods.
>
> I never tried Costco's because I can just as easily make my own
> chicken, but they do look good. I've bought their chicken salad
> a few times, it's made from their (I assume) leftover rotisserie
> chickens and it's pretty tasty chicken.
>
> nancy
>

Personally I spin my own birds...I put thin lime slices under the skin...seems to make a difference.

--
Is that your nose, or are you eatting a banana? -Alan