In article > ,
"Janet Bostwick" > wrote:

> You know those rotisserie chickens that you buy at the supermarket, the big
> box store and the like? Who does the preparation on the birds? Are they
> delivered in a vat of marinade to the store? Is there a Rotisserie Chicken
> Central that you order x number of cases of prepped birds? All brined and
> tied? Do they come frozen? Or does each store prep their own chickens?
> Anyone know?
> Janet


I just got off the phone with Sara at my local Cub deli and they receive
the birds in cases of 12, legs tied (modesty, I suppose). The birdies
are seasoned in the store and spit-roasted there.

Sleep easy. "-0)
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check it out
And check this, too:
http://abcnews.go.com/Business/story?id=8279841&page=1