On Tue, 25 Aug 2009 14:22:11 -0700 (PDT), Nancy2
> wrote:

>On Aug 21, 11:07*pm, "Paco" > wrote:
>>
>> Don't really think it's worth the money, Sky. *I received the peelers for a
>> Father's Day gift, purchased in a brick & mortar store and didn't include
>> the mandoline (that's an online bonus, I guess). *I tried the regular
>> peeler; it was sharp, but seemed to "drag" on the "experimental" potato. *I
>> like this model much, much better:
>>
>> http://kuhnrikon.com/products/tools/tools.php3?id=36
>>
>> Followed by the old favorite, Ecko.
>>
>
>Me 'n you, Paco - that's my very favoritest kind, too. I have a
>couple of them.
>
I look at those Y peelers and see danger written all over them. I'd
probably take off a fingernail before I finished peeling my first
potato.


--
I love cooking with wine.
Sometimes I even put it in the food.