"pavane" > wrote in message
...
>
> "Janet Bostwick" > wrote in message
> m...
> | ......
> | Supermarkets buy most of the salad bar stuff in tubs already cut up.
> So, I
> | was wondering if buying already prepped applied to the chickens. And, I
> | guess also in the back of my mind I was wondering about sanitation and
> | safety.
> | Janet
> | ......
>
> If you get to Costco early enough (just after 10 am here) you can see the
> meat people rolling the birds in the Secret Herbs and Spices before
> putting
> them in to rotate for a little while. That goes on throughout the day at
> obvious intervals, along with the ribs and other goodies. I know that
> Whole
> Foods fixes its own rotisserie chickens too, as does Publix. BTW if you
> get to Costco at that just-after-10 time slot you can usually get the tail
> ends
> of the racks of ribs that were cut off so the racks fit into the trays.
> They
> put them out just like they do any other food samples, and they don't last
> long.
>
> pavane
>
Thanks for the info. I've never seen bird prepping at Costco. The birds
are already cooking by the time the doors open here. Good tip about the rib
ends . . .I'll look. Thanks
Janet