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Janet Bostwick[_2_] Janet Bostwick[_2_] is offline
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Default rotisserie chicken - where does it come from?


"Melba's Jammin'" > wrote in message
...
> In article > ,
> "Janet Bostwick" > wrote:
>
>> You know those rotisserie chickens that you buy at the supermarket, the
>> big
>> box store and the like? Who does the preparation on the birds? Are they
>> delivered in a vat of marinade to the store? Is there a Rotisserie
>> Chicken
>> Central that you order x number of cases of prepped birds? All brined
>> and
>> tied? Do they come frozen? Or does each store prep their own chickens?
>> Anyone know?
>> Janet

>
>
> I just got off the phone with Sara at my local Cub deli and they receive
> the birds in cases of 12, legs tied (modesty, I suppose). The birdies
> are seasoned in the store and spit-roasted there.
>
> Sleep easy. "-0)
> --
> -Barb, Mother Superior, HOSSSPoJ

Snort!!! I never. . .but of course their modesty must be preserved. Sakes
Alive!!!
Janet