"Nunya Bidnits" > wrote in message
>
> I saw a program debunking the "5 second rule" where foods were dropped on
> various surfaces for 5 seconds, then cultured to find out what bacteria
> they
> had picked up. This included many surfaces including a kitchen floor and
> even a toilet seat. All of them were shown to be contaminated in such a
> way
> as to be unfit for consumption. Of all the surfaces tested, the kitchen
> floor sample grew the most bacteria. The bottom line was that everywhere
> you
> go, there are bacterial contaminants.
>
> MBKC

So, can we conclude that when you take the cooked meat from the smoker it
should be put on the toilet seat instead of the floor? A couple of cold
water flushes gets the temperature down faster.