On 25-Aug-2009, "Ed Pawlowski" > wrote:

> "Nunya Bidnits" > wrote in message
> >

.. . .

> So, can we conclude that when you take the cooked meat from the smoker it
>
> should be put on the toilet seat instead of the floor? A couple of cold
> water flushes gets the temperature down faster.

I can't 'Q' anymore because I have been dead for five years or so. I began
leaving 'Q' in the cooler overnight back in '03. By the time I get to it
it's usually
(guessing) in the 110 deg range. It's warmer then body temperature by quite
a bit, but not to hot to handle barehanded. Come to think of it, my wife
and
several neighbors must be dead too although they keep turning their lights
on
every evening.

That techno stuff sounds great and probably keeps a lot of people in jobs
but my grandparents thought refrigeration was a fantasy and they managed
to spawn several more generations and most died of old age.

But again, maybe that's why there's no line at my door looking for
handouts.
The word must have gotten around that I don't put hot meat in the
refrigerator
right away.

--
Brick (Nobody gets out of this world alive, but the grim reaper better
hurry
up because I'm working on it. The word a/o today is that my liver function
is
fine and my colesterol is in the ballpark. hic.)