From the NY Times food section, this is a story about Mexican hot dogs
-- bacon-wrapped, wide variety of condiments including guacamole in a
squeeze bottle. I read many stories about food, many recipes, many
restaurant reviews, and seldom feel like immediately running out and
trying something new to me. This was the exception to the rule. Now
I'm going to embark on a search for a source here in L.A.; I know
there must be some. -aem
http://www.nytimes.com/2009/08/26/dining/26unit.html