On Aug 26, 3:14*pm, Andy > wrote:
> Chemo the Clown said...
>
> > I like my eggs over easy with the white done and the yolk runny. Most
> > place I eat just don't get the white done enough. When I fry eggs, I
> > fry in a little butter and when the white looks nice and set, I put in
> > about 1 tablespoon of water and quickly put a lid on the pan ofr about
> > one minute. Granted, the eggs aren't "over easy" but the white is nice
> > and done and the yolk is nice and runny.
>
> > As Andy would say, "and you"?
>
> Alex,
>
> I would either sunny side up or over easy real eggs. I have two egg rings
> sitting idle for years in the kitchen junk drawer. Pan fried in vegetable
> oil. Some always broke and came out half scrambled.
>
> I should probably get off the Eggbeater bandwagon for a change and have
> some whole eggs.
>
> One of my better attemptshttp://i40.tinypic.com/2uogg3q.jpgfrom days gone
> by. :9
>
> Best,
>
> Andy

Dang...that looksl like a sparrow egg. :-)

BTW...why do you call me Alex?