MtnTraveler wrote:

> This may be true of 'Milo' as well. I see it on restaurant menus all
> over the world, EXCEPT in the US.
>

What is "milo" All I can find is that it is a man's name and a grain
that grows across the street from me every other year. They rotate it
with cotton

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.