Thread: Nutella
View Single Post
  #18 (permalink)   Report Post  
Posted to rec.food.cooking
MtnTraveler MtnTraveler is offline
external usenet poster
 
Posts: 92
Default Nutella

Janet Wilder wrote:
> MtnTraveler wrote:
>
>> This may be true of 'Milo' as well. I see it on restaurant menus all
>> over the world, EXCEPT in the US.
>>

>
> What is "milo" All I can find is that it is a man's name and a grain
> that grows across the street from me every other year. They rotate it
> with cotton
>


It is a terrible tasting chocolate beverage, served either hot or cold.
(It is almost a sin to call it chocolate!!) When I was in my younger
teenage years, my parents brought me to the US to visit their friends. I
remember being served a drink called 'Ovaltine.' I believe at the time
that I found the two quite similar.

'Milo' can be found in most supermarkets outside the US. They also
market a chocolate bar with the same green wrapper and logo.

Give me Hershey's syrup any day!