Posted to rec.food.cooking
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Nutella
Janet Wilder wrote:
> MtnTraveler wrote:
>
>> This may be true of 'Milo' as well. I see it on restaurant menus all
>> over the world, EXCEPT in the US.
>>
>
> What is "milo" All I can find is that it is a man's name and a grain
> that grows across the street from me every other year. They rotate it
> with cotton
>
It's a nestle product:
http://www.nestleusa.com/PubOurBrand...E-DB3E61E7CA62
Maybe like Quik?
Tracy
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