In article >,
Janet Wilder > wrote:

> MtnTraveler wrote:
>
> > This may be true of 'Milo' as well. I see it on restaurant menus all
> > over the world, EXCEPT in the US.
> >
>
> What is "milo" All I can find is that it is a man's name and a grain
> that grows across the street from me every other year. They rotate it
> with cotton

It's a chocolate malt drink. Way too sweet for me.

Miche

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Electricians do it in three phases