On Aug 15, 1:32*pm, "Mike" > wrote:
> Would it be an advantage to use a fruit press to extract the juice from
> fruit / berries to make the wine?
> Or is it better to just crush the fruit?
> Regards
> Mike

Mike;

depends on the fruit. you want to extract juice, but color and some
flavor also comes from the pulp and skin. Hard fruits like apples,
crabapples. cranberries work better there. My brother runs wild
grapes thru his juicer to extract out the larges seeds, etc. Let us
know what fruit you want to work on.

Tom