In article >,
Sqwertz > wrote:

> On Thu, 27 Aug 2009 11:27:26 -0500, Omelet wrote:
>
> > Not sure if they are deep fry-able, but I doubt
> > it. If anyone has tried doing that, please let me
> > know?
>
> They're not. Some people claim that they are, but they have
> obviously never tried it first-hand. Then when confronted, they
> admit they've never tried it, just "heard about it". I have tried
> it with both wet and dry ingredients.
>
> -sw

Thanks Steve.

I was wondering if maybe making them about 1/2 size and multi-layering
would work.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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