On Aug 27, 12:35*pm, Sqwertz > wrote:
> On Thu, 27 Aug 2009 11:27:26 -0500, Omelet wrote:
> > Not sure if they are deep fry-able, but I doubt
> > it. If anyone has tried doing that, please let me
> > know?
>
> They're not. *Some people claim that they are, but they have
> obviously never tried it first-hand. *Then when confronted, they
> admit they've never tried it, just "heard about it". *I have tried
> it with both wet and dry ingredients.
>
> -sw

If they're not, what about those deep fried ones at my Vietnamese
restaurant? They're definitely not "egg" roll wrappers - you can see
them, but they have the sale fillings as the "raw" ones. I don't eat
them because I detest rice noodles. (Only form or rice OR noodle I
don't eat in mass quantities. I like the idea of using sprouts!
Think I'll make these "apres dentes nouveaux".
Lynn in Fargo
practicing Franglais