In article
>,
Lynn from Fargo Ografmorffig > wrote:

> On Aug 27, 12:35*pm, Sqwertz > wrote:
> > On Thu, 27 Aug 2009 11:27:26 -0500, Omelet wrote:
> > > Not sure if they are deep fry-able, but I doubt
> > > it. If anyone has tried doing that, please let me
> > > know?
> >
> > They're not. *Some people claim that they are, but they have
> > obviously never tried it first-hand. *Then when confronted, they
> > admit they've never tried it, just "heard about it". *I have tried
> > it with both wet and dry ingredients.
> >
> > -sw
>
> If they're not, what about those deep fried ones at my Vietnamese
> restaurant? They're definitely not "egg" roll wrappers - you can see
> them, but they have the sale fillings as the "raw" ones. I don't eat
> them because I detest rice noodles. (Only form or rice OR noodle I
> don't eat in mass quantities. I like the idea of using sprouts!
> Think I'll make these "apres dentes nouveaux".
> Lynn in Fargo
> practicing Franglais

Be sure to report. :-)
The sprouts work out very well and make the whole thing a lot more low
carb.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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