"Omelet" > wrote in message
news
> In article >,
> "Paul M. Cook" > wrote:
>
>> > Todays efforts, to be taken to work for
>> > dinner and breakfast. I'll be home late
>> > in the morning as I have appointments.
>> > I can eat these in the truck. :-) :
>> > http://i26.tinypic.com/mbj28z.jpg
>> >
>> > I'm really looking forward to the shark
>> > meat ones especially. Shark steaks have
>> > been $3.99 per lb. for awhile now, vac-packed
>> > in small portions. They grill well and are
>> > very affordable this way.
>>
>>
>> Very pretty rolls.
>
> Thank you!
>
>> Hope they tasted as good as they look.
>
> They did. I ate the one failure.
> Every bit as good with vinegar as they'd been with soy sauce, and a lot
> lower in salt.
>
>> Loose rolls are
>> a great way to learn. It is actually pretty tough to get nice tight
>> fried
>> rolls. Too loose and they are messy and too tight they split.
>>
>> Please, though, don't eat shark. They're being driven to extinction and
>> eating them is just so wrong. If you do some web searches on the state
>> of
>> the shark populations you'll understand why.
>
> Hm, okay. There are no shortage of sand sharks off the gulf coast here,
> and they are born pregnant.
>
> Seriously.

Oh I know. But overall sharks mature sexually very late in their lives and
have one breeding cycle. Even without the massive predation by the Chinese
they can not sustain commercial fishing. That's typical for most shark
species. A few are more prolific like leopard and sand sharks.

Good on ya for sparing them.

Paul