Last night with some extra company I had planned a Mexican "DIY" buffet what
I realized I was almost out of Salsa.

Dinner was simply soft Tacos on Warmed corn Tortillas with Carne Asada (semi
Fajitas) You know, Grilled lime marinated flap meat and pepper & onion
grilled veggies. Served with Mexican Rice (Knorr Chicken & jetomate powder)

I digress;

1 large can of diced roma tomatoes (drained & liquid reserved)
1/2 large white onion cut into a small dice.
1 small can diced jalapeños
2 tablespoons cilantro minced.

Throw it all into a food processor and process to the desired size.
Add back enough juice to make the mixture a dipable (word) sauce.

Not Pico de Gallo but good enough as a salsa.

Enjoy,

Dimitri