In article >,
"Dimitri" > wrote:
> Last night with some extra company I had planned a Mexican "DIY" buffet what
> I realized I was almost out of Salsa.
>
> Dinner was simply soft Tacos on Warmed corn Tortillas with Carne Asada (semi
> Fajitas) You know, Grilled lime marinated flap meat and pepper & onion
> grilled veggies. Served with Mexican Rice (Knorr Chicken & jetomate powder)
>
> I digress;
>
> 1 large can of diced roma tomatoes (drained & liquid reserved)
> 1/2 large white onion cut into a small dice.
> 1 small can diced jalapeņos
> 2 tablespoons cilantro minced.
>
> Throw it all into a food processor and process to the desired size.
> Add back enough juice to make the mixture a dipable (word) sauce.
>
> Not Pico de Gallo but good enough as a salsa.
>
> Enjoy,
>
> Dimitri
Needed garlic but other than that, it sounds good!
--
Peace! Om
"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein
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