In article >,
Sqwertz > wrote:

> rice papers do not deep fry when stuffed.

I'm not contradicting you babe, but did you try it and if so, what
happened? This is a curiosity question, not an argumentative one.

Right now I'm just enjoying them fresh now that I know how easy they
are. I had some leftover saute'd shrimp from yesterday and had
purchased some fresh sprouts as well.

Lunch today was 3 large spring rolls with 6 shrimp each coated with a
little mustard, a bit of my thinly sliced canadian bacon, clover sprouts
and shredded baby spinach.

I'm quite satisfied at the moment...

Just looking for wheat free, low carb alternatives to (fried) egg rolls.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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