In article
>,
Kalmia > wrote:
> On Aug 28, 2:46*pm, Omelet > wrote:
> > In article >,
> >
> >
> >
> > *"Dimitri" > wrote:
> > > Last night with some extra company I had planned a Mexican "DIY" buffet
> > > what
> > > I realized I was almost out of Salsa.
> >
> > > Dinner was simply soft Tacos on Warmed corn Tortillas with Carne Asada
> > > (semi
> > > Fajitas) You know, Grilled *lime marinated flap meat and pepper & onion
> > > grilled veggies. Served with Mexican Rice (Knorr Chicken & jetomate
> > > powder)
> >
> > > I digress;
> >
> > > 1 large can of diced roma tomatoes (drained & liquid reserved)
> > > 1/2 large white onion cut into a small dice.
> > > 1 small can diced jalapeņos
> > > 2 tablespoons cilantro minced.
> >
> > > Throw it all into a food processor and process to the desired size.
> > > *Add back enough juice to make the mixture *a dipable (word) sauce.
> >
> > > Not Pico de Gallo but good enough as a salsa.
> >
> > > Enjoy,
> >
> > > Dimitri
> >
> > Needed garlic but other than that, it sounds good!
> > --
>
>
> I'd add tomatillo and splash of lime juice, too.
Agreed with the lime! I'm inexperienced with Tomatillos.
I need to explore them more. They are potent.
--
Peace! Om
"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein
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