On Aug 28, 1:47*pm, projectile vomit chick
> wrote:
> On Aug 26, 4:38*pm, Chemo the Clown > wrote:
>
> > I like my eggs over easy with the white done and the yolk runny. Most
> > place I eat just don't get the white done enough. When I fry eggs, I
> > fry in a little butter and when the white looks nice and set, I put in
> > about 1 tablespoon of water and quickly put a lid on the pan ofr about
> > one minute. Granted, the eggs aren't "over easy" but the white is nice
> > and done and the yolk is nice and runny.
>
> > As Andy would say, "and you"?
>
> Didn't get enough of this subject a couple of months ago?
>
> http://groups.google.com/group/rec.f...thread/thread/...

Took you long enough to come up with it. sheesh.....you must really be
bored.