For pasties you probably want the U. P., a little out of your way, I'm
guessing.

Near Detroit, get a Coney dog. Pretty horrible, but a regional
thing. Somewhere around Ypsilanti I thinnk Kola's Kitchen is still
around. Interesting soups and the only place I know to eat a muskrat.

In Chicago, you've got to get a good dog. Italian beef. Tons of
every kind of ethnic place. Dare to risk gettiing lost in the
neighborhoods.

Not a fan of Cincy chili, but it is a thing.

And I second the Sterns' Roadfood.

What's your local specialty?

B