cross-country road trip - local cuisine?
"Default User" > wrote in message ...
| Kate Connally wrote:
|
| > Hi,
| > I'm driving from Pittsburgh to Hamilton, MT in a
| > few weeks. Just wondering if there are any local
| > foods I might want to try in the different states
| > that I don't already know about. (For instance, pasties
| > in Michigan and Montana, pork chop sandwiches in Montana,
| > runzas in Nebraska, Cincinnati chili.)
|
| > Iowa
|
| Pork tenderloin sandwich.
|
| <http://web.mac.com/davydd/Site/Pork_Tenderloin_Sandwich.html>
Oh yes, those sammies are wonderful. Some Iowans set up shop here
in central fla for a while and produced them, oh boy we gobbled them
up very quickly. Then they went away, but the Memories Persist. Great
Eats, as it were, if you can find them. Thanks for reminding me of them.
pavane
|