In article >,
Clara Bell > wrote:

> Ubiquitous > wrote:
>
> >I never heard of setting a crockpot on "high" to cook meat dishes (kudos
> >for her remembering "Me washie handsie!") and the cooking time she gave
> >(five hours) sounded wrong.
>
> High and Low reach the same final temp, only the time it takes to
> reach it changes.

Uh, no. LOW never reaches as high a temperature as HIGH does, at least
on ours. I've checked with a meat thermometer probe from the BBQ.

--
Uncle Jack: "Will, you're invisible!"
Will: "Invisible? I can't be! I can touch myself!"
--actual dialog from third season LAND OF THE LOST