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Mark A.Meggs Mark A.Meggs is offline
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Default cross-country road trip - local cuisine?

On Fri, 28 Aug 2009 16:20:44 -0400, Kate Connally >
wrote:

>Hi,
>I'm driving from Pittsburgh to Hamilton, MT in a
>few weeks. Just wondering if there are any local
>foods I might want to try in the different states
>that I don't already know about. (For instance, pasties
>in Michigan and Montana, pork chop sandwiches in Montana,
>runzas in Nebraska, Cincinnati chili.)
>
>I'll be travelling through the following states:
>Michigan
>Wisconsin
>Minnesota
>North Dakota
>Montana
>Washington (eastern)
>Oregon (eastern)
>Idaho
>Wyoming
>Nebraska
>Iowa
>Illinois
>Indiana
>Ohio
>Kentucky
>West Virginia
>
>Have at it.
>
>Kate


KY - Burgoo & bourbon. If you're going to be in Louisville, I can
give you some excellant local restaurant recommendations.

- Mark