Christine wrote:

> I found what was called Butterbrickle ice cream, on the package. Now
> Butterbrickle was one of my all time favorite ice creams... I decided
> to splurge and get it...
> It wasn't the Butterbrickle I remembered. Yes, the background flavor
> was the same, but there was almost no brickle bits in the ice cream. I
> seem to remember little bits of brickle in there... Very
> disappointing....

Someone posted a recipe for butter brickle here; I saved the recipe on my
computer at home. Seems like it ought to be fairly easy to make the ice
cream once you've got the brickle.

Contrary to what others have posted, I note that the butter brickle I
remember from my youth was *not* the same as the toffee inside Heath bars.
It was both softer and lighter in color.

I'm not sure when I'll be able to post the recipe I have for butter brickle;
the next week or so will be a whirlwind of activity for me. But I'll try to
get around to it.

Bob