atec 7 7 wrote:
> Bob Terwilliger wrote:
>> Christine wrote:
>>
>>> I found what was called Butterbrickle ice cream, on the package. Now
>>> Butterbrickle was one of my all time favorite ice creams... I decided
>>> to splurge and get it...
>>> It wasn't the Butterbrickle I remembered. Yes, the background flavor
>>> was the same, but there was almost no brickle bits in the ice cream. I
>>> seem to remember little bits of brickle in there... Very
>>> disappointing....
>>
>> Someone posted a recipe for butter brickle here; I saved the recipe on my
>> computer at home. Seems like it ought to be fairly easy to make the ice
>> cream once you've got the brickle.
>>
>> Contrary to what others have posted, I note that the butter brickle I
>> remember from my youth was *not* the same as the toffee inside Heath
>> bars.
>> It was both softer and lighter in color.
>>
>> I'm not sure when I'll be able to post the recipe I have for butter
>> brickle; the next week or so will be a whirlwind of activity for me.
>> But I'll try to get around to it.
>>
>> Bob
>
> http://www.rainforestwebs.com/recipes/hokey.html gets close

Since I've never tried "butter brickle", I'm curious. Is it like butter
scotch bits, peanut brittle, or something else?

bob