notbob wrote:
> On 2009-08-29, Bob Muncie > wrote:
>
>> scotch bits, peanut brittle, or something else?
>
> Basically, a brittle. Mainly an English toffee brittle instead of a
> soft toffee.
>
> nb

Thanks nb. That I can relate to. One of my favorite candy bars is a
Heath Toffee bar.

Other than doing the bag-in-bag ice cream method, I don't have a method
to make it, but I can acquire the method/recipe in hopes I break down
and buy a maker some day. Or maybe, I can trade something else for it. I
have several things in unused condition and still in the box that the
wife bought me (non-cook) for holidays and birthdays, I could trade
maybe for an ice cream maker. You never know.

Thanks for the info.

Bob