notbob wrote:
> On 2009-08-29, Bob Muncie > wrote:
>
>> scotch bits, peanut brittle, or something else?
>
> Basically, a brittle. Mainly an English toffee brittle instead of a
> soft toffee.
>
> nb
look up Voilet crumble or Cadbury crunch
a crisp crunchy crumbly incredibly sweet melt in your mouth sweet


http://www.google.com.au/search?hl=e...chie&spel l=1

http://www.google.com.au/#hl=en&q=vi...21300824eaa645
or in your terms hokey pokey/butterscotch