Salsa
On Sat, 29 Aug 2009 17:10:58 +1200, "BobF (on the laptop)"
> wrote:
>And I would use fresh, seeded chilies instead of jalepeņos in the
>salsa and put the jalepeņos on the side.
FYI: jalepeņos ARE chilies. Were you thinking of a milder type like
Anaheim?
--
I love cooking with wine.
Sometimes I even put it in the food.
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