On Sat, 29 Aug 2009 19:29:08 +1200, "BobF (on the laptop)"
> wrote:

>Perhaps I'm wrong, but I got the impression that the OP was talking
>about pickled jalepeños as opposed to fresh, seeded chilies. I also
>thought he was adding far more picante to the salsa than I would.

The cans of diced chili that I buy are not pickled. Can't imagine
pickled peppers in a salsa... maybe I'm not very imaginative, but it
just doesn't sound right to me.

--
I love cooking with wine.
Sometimes I even put it in the food.