Paul M. Cook said...

> Saturday breckie: chicken fried steak, cream gravy, eggs over medium,
> grilled halved tomatoe, coffiee and cream..
>
> Paul


Paul,

Now that you mention it, the other night, food TV said the difference between
chicken fried and country fried steak was chicken fried steak used white
gravy while country fried steak used a brown gravy.

Or so they claim!

Best,

Andy