l, not -l wrote:
> On 29-Aug-2009, Andy > wrote:
>
>> Beat THIS breakfast!?!
>>
>> Two slices of wgww toast. And about a quart of Orange Crush soda.
>
> Two eggs, over-easy, fried in butter. Eggs served atop leftover spaghetti
> that had been tossed with a small handful of Oscar Mayer Bacon Pieces (not
> the tiny Bits) and the butter used to fry the eggs.

That might be my breakfast tomorrow as I am planning on a pasta tonight,
and have some pork (butt sliced in 2 inch square sections pretending to
be "country style ribs") as the meat I'll shred for the meat add to a
red sauce.

But the egg add sounds pretty good. I will often make a hash or even
just a "Potatoes O'brian" add a couple of eggs after the the potatoes
are done, cover and let sit for a few minutes... Nice to "slide onto a
plate, than slice the hot lovely yolks over the taters :-)

Your idea with the spaghetti, is inspiring me :-)

Bob