"Andy" > wrote in message ...
> Paul M. Cook said...
>
>> Saturday breckie: chicken fried steak, cream gravy, eggs over medium,
>> grilled halved tomatoe, coffiee and cream..
>>
>> Paul
>
>
> Paul,
>
> Now that you mention it, the other night, food TV said the difference
> between
> chicken fried and country fried steak was chicken fried steak used white
> gravy while country fried steak used a brown gravy.
>
> Or so they claim!


What do they know? I make it with parsely and dry sherry. I have no idea
if that is brown or white. Sometimes it is even a bit green. But good!

Paul