On Aug 29, 10:20*am, Bob Muncie > wrote:
> l, not -l wrote:
> > On 29-Aug-2009, Andy > wrote:
>
> >> Beat THIS breakfast!?!
>
> >> Two slices of wgww toast. And about a quart of Orange Crush soda.
>
> > Two eggs, over-easy, fried in butter. * Eggs served atop leftover spaghetti
> > that had been tossed with a small handful of Oscar Mayer Bacon Pieces (not
> > the tiny Bits) and the butter used to fry the eggs.
>
> That might be my breakfast tomorrow as I am planning on a pasta tonight,
> and have some pork (butt sliced in 2 inch square sections pretending to
> be "country style ribs") as the meat I'll shred for the meat add to a
> red sauce.
>
> But the egg add sounds pretty good. I will often make a hash or even
> just a "Potatoes O'brian" *add a couple of eggs after the the potatoes
> are done, cover and let sit for a few minutes... Nice to "slide onto a
> plate, than slice the hot lovely yolks over the taters :-)
>
> Your idea with the spaghetti, is inspiring me :-)
>
> Bob

I second liking that egg idea! Runny yolk is the best part of them.

The spaghetti also reminds me a bit of spaghetti carbonara - one of my
faves.

Kris