In article >,
Melba's Jammin' > wrote:


> Oh, perish the thought! LOL! I just want a ribbon for Pickled Boiled
> Dirt Chunks.
>
Maybe next year you should try the yellow variety for novelty's sake.
They're not as easy to find, but worth the search. You'll have to trust
me on that ;-).

OB Food at Our House: Last night we hosted the usual suspects at the
Friday Night Follies. The SO made lamb and chicken spiedies, a NY State
Fair tradition. For the uninitiated (or those who are used to seeing
only fried anything at State Fairs), spiedies are skewers of marinated
meat with Italian seasoning. After grilling, a skewer is placed in a
hot dog bun. You extract the skewer by gripping the hot dog bun and
pulling out the skewer. Top with any fixings you like. We had
Peppadews, sun-dried tomatoes, chopped onion, and a mint vinaigrette.
The lamb skewers disappeared, and we only had two chicken skewers left
over.

Cindy

--
C.J. Fuller

Delete the obvious to email me