In article >,
"l, not -l" > wrote:

> On 29-Aug-2009, Omelet > wrote:
>
> > In article >,
> > "l, not -l" > wrote:
> >
> > > On 29-Aug-2009, Andy > wrote:
> > >
> > > > Beat THIS breakfast!?!
> > > >
> > > > Two slices of wgww toast. And about a quart of Orange Crush soda.
> > >
> > > Two eggs, over-easy, fried in butter. Eggs served atop leftover
> > > spaghetti
> > > that had been tossed with a small handful of Oscar Mayer Bacon Pieces
> > > (not
> > > the tiny Bits) and the butter used to fry the eggs.
> >
> > Eggs over leftover spaghetti really sounds good!
> > --
>
> Even if you don't have left-over spaghetti, its an easy, quick meal.
> Cooking spaghetti doesn't take much time or energy, making it a good choice
> for those times when too tired to do much or for when the cupboard is
> getting a little bare. I seem to always have pasta and eggs on-hand;
> probably because the grocers run lots of two-for or five-for pasta specials.
> Eggs last a long time here because I eat EggBeaters most days.

Do you keep canned sauces on hand? It's quick and easy to make a sauce
doctoring a bit of canned chopped tomato and tomato paste.
Cheap too.

Mixed Italian herbs, (basil, oregano, thyme, rosemary and parsley), a
bit of garlic and onion, either fresh or powdered, and you are good to
go. ;-d
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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