Frying eggs
Chemo the Clown > wrote:
>As Andy would say, "and you"?
I've only recently started using butter in the pan for egg frying and
really like the extra flavor. I've used veg. oil, bacon grease, and
even chicken grease.
For scrambled/omelet I've started adding a dab of dijon mustard -
Mmmmmmmmmmmmmmmmmmmmmmmmmmmm! :-)
jj
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