In article >,
"l, not -l" > wrote:

> On 29-Aug-2009, Omelet > wrote:
>
> > Do you keep canned sauces on hand? It's quick and easy to make a sauce
> > doctoring a bit of canned chopped tomato and tomato paste.
> > Cheap too.
>
> I do keep pasta sauce in the pantry. A couple of the local Italian
> restaurant's sauces are offered in jars through local grocery chains. I
> usually keep a few jars of my favorite in the pantry; I have never tried to
> make my own because I enjoy the restraurant sauces so much.

Actually, I totally understand that. <g> Flavor is everything when it
comes to sauces.

It's why I drop by Olive Garden from time to time and purchase a bottle
of their caesar dressing. That stuff is the gods, and the bottles they
sell it in are pretty. That amount also lasts me a few months so it's
worth the price.

For pre-made red sauce tho' my favorite is a Grocery store item from the
cold deli section. Buitoni brand Marinara sauce. It's VERY good and I
highly recommend it for either pasta or pizza sauce.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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