cross-country road trip - local cuisine?
"Kate Connally" > wrote in message
...
> Hi,
> I'm driving from Pittsburgh to Hamilton, MT in a
> few weeks. Just wondering if there are any local
> foods I might want to try in the different states
> that I don't already know about. (For instance, pasties
> in Michigan and Montana, pork chop sandwiches in Montana,
> runzas in Nebraska, Cincinnati chili.)
>
> I'll be travelling through the following states:
> Michigan
> Wisconsin
> Minnesota
> North Dakota
> Montana
> Washington (eastern)
> Oregon (eastern)
> Idaho
> Wyoming
> Nebraska
> Iowa
> Illinois
> Indiana
> Ohio
> Kentucky
> West Virginia
>
> Have at it.
>
> Kate
>
Wild rice soup in Minnesota! It's delicious! I'd have a pork sandwich in
Iowa rather than in Montana. Iowa is the top pork producer. Kentucky is
known as the mutton capital of the U.S. for some strange reason... maybe a
bowl of mutton stew if you can find it on a menu?
Have fun on your trip!
Jill
|